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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Peanut Butter Pie Recipe

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This recipe for Chocolate Peanut Butter Pie is from Jim and Leisa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c sugar
2 Tbs margarine
1/4 c corn starch
1 tsp vanilla
2 3/4 c milk
1/8 tsp salt
2 1/2 Tbs peanut butter (creamy)
2-3 Tbs cocoa or 1/3 c chocolate syrup (or 1/2 of each blended together)
1 9 inch pie crust
Directions:
Directions:
Mix sugar, corn starch and salt in large saucepan. Gradually add milk stirring well. Put over medium heat and bring to a boil. Stir constantly and boil 1 minute. REmove from heat and add margarine and vanilla. Blend well. Return to stove on low heat and stir in peanut butter. Stir constantly until peanut butter is melted. Should be a beige color. Remove from heat. Separate 1/2 c of this mixture. In the 1/2 c add the cocoa/syrup. Should be a rich milk chocolate color. Pour filling in crust and then add the cocoa mixture to peanut mixture. With the back of spoon "pull" the chocolate mixture out towards - but not touching - the crust all around making starburst design. Chill in refrigerator. Cool to firm.
Personal Notes:
Personal Notes:
Second place winner in the Pioneer Day Celebration Bake Contest July 23, 1983.

 

 

 

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