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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mock Pasta Carbonara Recipe

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This recipe for Mock Pasta Carbonara is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
1/3 cup cooked and crumbled bacon
2 cloves garlic, minced
3 tablespoons flour
1 1/4 cups milk
1/2 cup half and half
1/2 cup sour cream
1/2 cup grated Parmesan
1/2 teaspoon onion powder
dash of salt
ground black pepper
1 pound cooked spaghetti pasta
Directions:
Directions:
Boil pasta according to package directions. Drain and set aside. Combine milk, half and half, and sour cream. Set aside. While pasta is cooking melt butter in a large saucepan or dutch oven. Add cooked and crumbled bacon and cook for a minute, add garlic and cook for another minute. Add flour and stir well. Add milk, half & half and sour cream mixture and stir well. Once sauce is hot and thickened add Parmesan and onion powder and season with salt and pepper. Mix in the cooked and drained pasta and toss well to coat pasta evenly. Top individual servings with Parmesan.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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