Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Heirloom Tomato Platter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heirloom Tomato Platter is from Hammond/Dikes/Rook/ Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. heirloom tomatoes, choose any variety
1 clove garlic, pressed
1/8 c. vinegar
1/4 c. olive oil
salt & pepper to taste
Directions:
Directions:
Slice tomatoes into 1/4 inch thick rounds, arrange on plate or platter.

Swirl rest of ingredients together and pour gently over tomatoes.

Optional: Scatter chives, dill, chopped basil or thyme over entire platter. Serve at room temperature.
Number Of Servings:
Number Of Servings:
6-8 Servings
Personal Notes:
Personal Notes:
from Lauren Cohn-Sarabia, Comfort of Home Catering

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!