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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Falter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Rigatoni 16oz boxes
8 oz. Milk
4 cans Evaporated Milk
32 oz. Velvetta Block cheese cubed
3 2-cup Packages of Kraft Triple Cheddar
Directions:
Directions:
Prepare pasta al dente. Mix 1/2 of cubed Velvetta and 1/2 the milk to create a cheese sauce - Approximately 5 minutes in the microwave.

Mix in a large crock pot with 1/2 of the cooked pasta and 1 bag of the triple cheddar.

Repeat

Top with 1/2 of the remaining bag of triple cheddar.

Cook about 4 hours on low. Cool and place in refrigerator overnight.

Remove from refrigerator and heat (about 3 hours on low) and serve. If you like a crispy top, place in the oven on 350º for 30 minutes.


TIP - Cook in a Reynolds slo-cooker bag for easy cleanup!

Note - When first assembled, it is very soupy
Number Of Servings:
Number Of Servings:
15

 

 

 

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