Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie Crust is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Cups Flour
2 Tsp Salt
1 Tsp Baking Powder
3 Tbsp Brown Sugar
1 lb Lard
1 Egg
2 Tbsp Vinegar
Cold Water
Directions:
Directions:
Measure dry ingredients into large bowl. Add lard. Cut into pieces with knife. With pastry blender, but in lard until whole mixture is crumbly and feels moist.
Break egg into measuring cup. Beat well with fork. Add vinegar. Add cold water to measure 1 cup. Pour slowly over flour mixture stirring with fork to distribute. With hands work until it will hold together. Divide into four equal parts. Each part is sufficient for 2 crust pie. Wrap in plastic and store in refrigerator for 1 or 2 weeks. Store in freezer to have a continuing supply.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!