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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bread Pudding Recipe

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This recipe for Bread Pudding is from The Pielstick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups bread, broken
2 cups milk
2 eggs
1 cup raisins
1 cup sugar
2 tsp. cinnamon
Directions:
Directions:
Beat eggs, milk, sugar, cinnamon and raisins. Pour over bread and mix. Bake 1 hour at 350º. Pudding is done when knife inserted comes out clean.
Personal Notes:
Personal Notes:
Soak raisins in boiling water for about 5 minutes before using, to plump.

 

 

 

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