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Sand Tarts Recipe

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This recipe for Sand Tarts is from Nuss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
2 eggs separated yolk and white
1 T milk
1 tsp vanilla
1/2 tsp salt
1 tsp baking powder
1 1/2 c. flour
Topping: 1 tsp sugar + 1/4 tsp cinnamon
Directions:
Directions:
Cream butter. Add sugar, egg yolks, milk and vanilla. Beat well. Add sifted dry ingredients and mix well.

Chill dough for 3 hours.

Roll dough thin and cut with cookie cutters. Brush cookies with the egg whites and sprinkle with the topping.

Bake at 375º on an ungreased cookie sheet for 8 minutes.
Personal Notes:
Personal Notes:
Grandma sometimes put a whole pecan in the cookie before baking.

 

 

 

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