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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Pielstick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream style corn
1 can regular corn
2 Tbsp. margarine or butter
1/2 cup brown sugar
1/2 cup milk
2 eggs, whipped
12-16 saltine crackers, crushed
salt, pepper to taste
Directions:
Directions:
Combine all ingredients in a microwavable bowl. Microwave on high for 40 minutes, stirring occasionally.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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