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"Those who forget the pasta are condemned to reheat it."--Unknown

Carrot Cake Recipe

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This recipe for Carrot Cake is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Oil
1 1/4 Cup Sugar
3 Eggs
1 Tsp Vanilla
2 Cups Grated Carrots
1 Can (14 oz) Crushed Pineapple, drained
1 Cup Shredded Coconut
2 1/4 Cups Flour
2 Tsp Baking Soda
2 Tsp Cinnamon
1 Tsp Baking Powder
1 Tsp Salt
1/2 Cup Raisins
Directions:
Directions:
Preheat oven to 350ºF. Mix oil and sugar. Beat in eggs one at a time. Mix in vanilla, carrots, pineapple and coconut. Fold in sifted dry ingredients. Fold in raisins. Mix together until well blended. Bake for 40-45 minutes in a 9x13 pan. Ice with you favorite cream cheese frosting.

 

 

 

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