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Lady Lock Squares Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 box Pepperidge Farms puff pastry
Filling
1 cup sugar
1/2 cup crisco
1/2 cup butter
1/2 cup milk
3 T flour
1 T vanilla
1 t lemon juice
Powdered sugar
Directions:
Directions:
Thaw pastry sheets according to package directions. Cut sheets into 1 - 2 inch squares according to how big you want them. Place on ungreased baking sheet 1 inch apart. Bake at 350* till light brown ( about 10 - 12 minutes). Cool on paper towels. They will puff up quite high.
Filling: Beat filling ingredients at high speed until fluffy. Cut off the top (about half way down) of each baked puff pastry square. Apply filling and put top back on. Sprinkle with powdered sugar.

 

 

 

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