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"Hunger is the best sauce in the world."--Cervantes

Liver and Onions Recipe

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This recipe for Liver and Onions is from The Pielstick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. liver
1/2 sliced onion
1/2 cup water
flour
oil
Directions:
Directions:
Heat oil on medium heat in skillet. Rinse liver, flour and brown on both sides in oil. Place sliced onions over. Cover and simmer 1/2 hour, turning once.
Personal Notes:
Personal Notes:
Can serve with catsup or light karo syrup

 

 

 

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