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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken is from Chriss's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. margarine
1 medium green pepper (chopped)
1 medium onion (chopped)
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. cooked chicken (cubed)
1 can Rotel tomatoes
2 c. cheddar cheese (shredded)
12 corn tortillas
Directions:
Directions:
Preheat oven to 325º. In a large saucepan, cook pepper and onion in melted margarine until tender , about 5 minutes. Add soups, tomatoes and chicken, stirring until well blended. In a large 13x9x2 inch baking pan, alternately layer tortillas, soup mixture and cheese repeating for 3 layers. Bake 40 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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