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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Pielstick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen hashbrowns
1 medium onion, chopped
1 Tbsp. butter or margarine
1 small jar Cheez Whiz
1 can cheddar cheese soup

Directions:
Directions:
Brown onion in butter Add hashbrowns and onion to crockpot. Add cheddar cheese soup and Cheez Whiz. Cook on high 2 hours.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Oven baked option:
10-12 potatoes , sliced thin or diced
1 medium onion, chopped
2 cups milk
3 Tbsp. four (mix milk and flour together)

Place onion and potatoes in pan. Pour milk mixture on top. Cover with grated cheddar cheese. Cover with foil and bake 1 1/2 hours or so at 350 degrees.

 

 

 

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