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Doris' Banana Pudding Recipe

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This recipe for Doris' Banana Pudding is from The Team In Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. milk
1 c. granulated sugar
1/2 stick of butter
3 eggs
3/4 tsp. vanilla
3 T. flour
dash of salt
Directions:
Directions:
Cook on top of stove over medium / medium high heat (do not boil, or milk will scorch). Continuously stir with wire wisk until pudding thickens. Let cool for 10 - 15 minutes. Cover the bottom of an oven proof pan with nilla wafers and cut 2 - 3 bananas on top of them. Pour the pudding in next.

TOPPING:
4 egg whites
3 T. granulated sugar
3/4 tsp. cream of tartar

Whip until thick and fluffy, pour on top of pudding and bake in 400º oven for 5 minutes or until golden brown.

Eat warm or chill for a couple of hours.

 

 

 

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