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Pork Chops and Mushrooms Recipe

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This recipe for Pork Chops and Mushrooms is from The Pielstick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lg. pork chops
4 Tbsp. oil
2 cans cream of mushroom soup
Directions:
Directions:
Season chops with salt and pepper, then dip in flour to cover. Heat oil in heavy skillet, and brown chops on both sides, quickly. Place chops in a baking dish and pour soup over. Start cooking in oven at 450º, until bubbly. Reduce heat to 350º and cook 40 minutes more. Serve with rice or noodles.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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