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"The belly rules the mind."--Spanish Proverb

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Chriss's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken (boiled & boned)
1 pkg flour tortillas
1 can whole tomatoes
1 block sharp cheddar (grated) 1/2ea. centers/top
1 pkg. enchilada mix
2 cans (8oz) tomato sauce
Directions:
Directions:
Put sauce and mix into a skillet and lay tortillas flat, lightly soak both sides, open and put cut tomatoes, chicken, cheese and sauce inside tortillas, with chopped onions (opt), roll and place in greased casserole dish. Pour remaining sauce on top and other 1/2 of cheese. Bake at 350º for 30 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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