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Garden Salad Recipe

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This recipe for Garden Salad is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn (drained)
1 can French cut green beans (drained)
1 1/2 c. frozen peas (lightly cooked and drained
4 carrots sliced and cooked
1 medium onion
1/2 green or red bell pepper, chopped
2 stalks of celery, cut small
2 cut up tomatoes
Dressing:
1 1/2 c. oil
1 1/2 c. vinegar
1 1/2 c. sugar
1 t. salt
3/4 t. pepper
1 t. dry mustard
1 t. garlic powder
1 T. dried parsley
Directions:
Directions:
Mix together vegetables. Make dressing and pour enough over vegetables to moisten. Chill overnight.

The dressing is also good on pasta salad.
Personal Notes:
Personal Notes:
This recipe came from Vincent Grubb who is Mildred Eastman and Sally Leland's brother.

 

 

 

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