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Slow-Cooker Mac and Cheese Recipe

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This recipe for Slow-Cooker Mac and Cheese is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) Pkg Fusilli Pasta, uncooked
2 Cups Shredded Smoked Mozzarella Cheese
2 Cups Shredded Smoked Cheddar Cheese
10 Pieces Bacon, cooked and crumbled
2 Large Eggs, lightly beaten
1 (12 oz) Can Evaporated Milk
1 1/2 Cups Milk
1 Tsp Salt
1/2 Tsp Ground Black Pepper
1/2 Tsp Worcestershire Sauce
Directions:
Directions:
In a 4-quart slow cooker, combine all ingredients. Cover and cook on High for 2 hours, stirring occasionally.
Reduce heat to Low and cook for 30 minutes.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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