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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sausage and Egg Quiche Recipe

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This recipe for Sausage and Egg Quiche is from Changing Lives Ministries Empowerment Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury Ready to bake Pie Crust
1 pkg. Jimmy Dean Regular flavor Pork Sausage roll
4 eggs
1 cup milk
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions:
Directions:
Preheat oven to 425º
Cook sausage in skillet ; drain
Place pie crust in a 9-inch glass pie plate
Beat eggs, milk, salt & pepper in a large bowl until blended, Stir in sausage; pour filling into pie crust
Bake 40 to 45 minutes or until edge of filling is golden brown and knife inserted near center comes out clean.
Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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