Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Delicious layered salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Delicious layered salad is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer the following ingredients in order:

1 head lettuce (shredded)
1 pkg. sprouts (alfalfa, clover, etc.)
1/2 cup chopped green onions
3-4 stalks thinly sliced celery
2 cups julienne jhikama
1 10 or 15 oz. frozen peas (rinsed in hot water & drained)
2 cups mayonnaise

Mix together the following & sprinkle over mayonnaise:
2 tsp. sugar
1/2 cup grated Parmesan cheese
1 tsp. seasoned salt
1/2 tsp. garlic powder

4 boiled eggs (grated)
3 oz. or 1/2 cup real bacon bits
Directions:
Directions:
Layer all the ingredients as listed, grate on the boiled eggs and sprinkle top with bacon bits. Make salad and refrigerate over night or at least 2 hours.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This has become one of our favorite salads to make, it is so delicious and refreshing to eat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

556W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!