"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Chicken n Broccoli rolled with ham, by Renee Swank, is from The Smith - Looman Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-2 lbs of Bonelss Chicken Breast sliced thin 1 lb deli cooked ham 2 large cans of cream of chicken soup 2 bags mozz cheese 1 bag frozen broccoli Serve over White Rice
Pour both cans of cream of chicken soup into a square baking dish Roll chicken breast with ham place on top of cream of chicken soup top with broccoli and mozz cheese bake in oven until shees is golden brown serve over white rice
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