Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carmel Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Brownies is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 ounce package caramels
2/3 cup evaporated milk
6 ounces chocolate chips
¾ cup melted margarine
1 cup chopped pecans
1 package German Chocolate cake mix
Directions:
Directions:
Melt caramels in 1/3 cup milk in a double broiler. Combine cake mix with 1/3 cup milk and melted margarine. Put half of the cake mixture in a greased 913 inch pan. Bake at 350 degrees for 6 minutes. Pour caramels, pecans and chocolate chips on baked mixture. Top with remaining cake mixture. Bake for 30 minutes. Cool. Cut with a pizza cutter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!