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Chocolate Peanut Butter Pie Recipe

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This recipe for Chocolate Peanut Butter Pie is from The Houston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

CRUST:
2 c. self-rising flour
2 sticks butter, softened
1 c. pecans, chopped
PEANUT BUTTER LAYER:
8 oz. whipped topping
8 oz. cream cheese
1/2 c. smooth peanut butter
2 c. powdered sugar
CHOCOLATE LAYER:
3 sm. boxes instant chocolate pudding
4 1/2 c. milk
TOPPING:
8 oz. whipped topping
1/2 c. coconut
1/2 c. pecans, chopped
Directions:
Directions:
CRUST: With fork, cream butter, flour and nuts, until crumbly. Spread evenly in a greased 9x13 inch pan. Bake at 350 degrees for 20 minutes. Cool completely.
PEANUT BUTTER LAYER: Cream peanut butter, sugar, cream cheese together. Add whipped topping and mix with electric mixer until smooth. Spread on cooled crust.
CHOCOLATE LAYER: Mix pudding and milk with mixer until thick. Spread over peanut butter layer.
TOPPING: Spread topping over pudding layer. Sprinkle with coconut and pecans
Personal Notes:
Personal Notes:
The original name of this pie was "Better than Dolly Parton Pie". I changed to George Clooney but now.....is all about the dessert!

 

 

 

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