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"Hunger is the best sauce in the world."--Cervantes

Cowboy Soup Recipe

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This recipe for Cowboy Soup is from The Houston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 can niblet corn
1 can pinto beans or chili beans
1 can tomatoes (I like diced)
2 cans Campbell’s Minestrone soup
1 can original Rotel
1 lb of hamburger-browned and drained (I use a little more meat)
1 medium onion-chopped
1 medium green pepper-chopped
Salt and pepper to taste
Directions:
Directions:
Cook the onion and green pepper in with the hamburger meat to brown and sauté the onions and green peppers.

Drain the meat and mix with all the cans in a soup pot. No need to drain any of the cans plus may want to add additional water if you like it thinner (I add an additional glass because the juice is soooo good). Bring to boil and simmer for about 45 minutes.
Number Of Servings:
Number Of Servings:
For our family(12-15 people), I triple this recipe.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Is quite hot so if you want to eliminate some of the heat, decrease amount of Rotel. If you want to increase the heat, use hot chili beans. Is great with corn bread and even better the next day.

 

 

 

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