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Scalloped Cheese Potatoes Recipe

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This recipe for Scalloped Cheese Potatoes is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs potatoes
16 oz cheddar cheese
small onion, finely diced
butter
salt and pepper
half and half
Directions:
Directions:
1 - Butter a 7x11 baking dish
2- Finely dice a small onion
3- Grate cheddar cheese
4- Thinly slice potatoes with cuisinart or mandolin
5 - Make a layer with about 1/3 of the sliced potatoes, sprinkle with salt and pepper, sprinkle with small amount of diced onion, cover with about 1/3 of the shredded cheese.
6- Make 3 layers of the potatoes and cheese - adding a little extra cheese to the top layer
7- Pour about 1/4 to 1/2 cup of half and half over top layer of cheese
8- Bake at 375º for about 1 1/2 hours - until nicely browned and bubbly
Number Of Servings:
Number Of Servings:
8

 

 

 

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