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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

"Fuzzy'z" chicken tacos Recipe

4.5 stars - based on 11 votes
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This recipe for "Fuzzy'z" chicken tacos is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
corn tortillas
chicken (recipe to follow)
cheddar cheese
lettuce
cilantro, chopped
feta cheese
tomatoes
hot sauce
garlic sauce (recipe to follow)
Directions:
Directions:
Creamy garlic sauce
- 2 cloves garlic
- 1 Tbsp butter
- 1 cup mayo
- 1/4 tsp pepper
- 1/4 tsp garlic power

saute garlic in butter over low heat until golden brown (about 5 min.). Add garlic/butter to 1 cup mayo and blend. Add pepper and garlic powder.

Chicken
- boil about 1 chicken breast per person
- while boiling, add 1 tbsp of each (or per own judgement) salt, paprika, chili powder, cumin dry garlic and oregano.
- once chicken is done, shred chicken and put in frying pan. add above spices to taste and a little bit of water and cook on low for a few minutes or until water has cooked out.

Tacos
- heat corn tortillas but do not fry
- spread garlic sauce on tortilla
- add shredded chicken
- add cheddar chese
- add lettuce
- add tomatoes
- add feta cheese
- add chopped cilantro
- add hot sauce

enjoy
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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