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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Brownies Recipe

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This recipe for Peanut Butter Brownies is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c plus 2 tablespoons sugar
1/2 c cocoa
2 eggs
1/2 flour
1/2 tsp salt
1/4 c creamy peanut butter
2 tablespoons butter softened
GLAZE:
1/2 c cofectionary sugar
2 tablespoon peanut butter
Milk
2 tablespoon chopped peanuts
Directions:
Directions:
preheat oven to 350 degrees. For Brownies in a medium saucepan heat butter over med to low heat until melted
Stir in sugar cocoa eggs. Add Flour anf salt to choclate mixture until smooth. Pour into a lightly buttered 8 incj square pan. Drop 1/4 c peanut butter by teaspoons fuls onto butter. With a table knife gently stir batetter to create swirls. Bake 30 min or just until brownies begin to pull away from sides of pan. DONOT over bake. Remove from oven. Place pan on rack and cool completely For Glaze, combine confectionary sugar and peanut butter. Stir in milk 1 tablespoon at a time, to reach a spreding consistency spread evenly over brownies sprinkle with peanuts cut into bars

 

 

 

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