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Macaroon Kiss Cookies Recipe

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This recipe for Macaroon Kiss Cookies is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup of butter, softened
1 pkg. (3oz.) cram cheese, softened
3.4 cup sugar
1 egg yolk
2 tsp. almond extract
2 tsp. orange juice
1-1/4 cups all purpose flour
2 tsp. baking powder
1/4 tsp. salt
5 cups sweetened coconut flakes (divided)
1 bag (8oz.) Hershey's Kisses chocolates

Directions:
Directions:
Beat butter, cream cheese, and sugar in large bowl until well blended; add egg yolk, almond extract and orange juice; gradually add to butter mixture, beating until well blended. Stir in 3 cups sweetened coconut flakes.
Cover, refrigerate 1 hour or until firm enough to handle. Remove wrappers from Hershey's kisses chocolates. Heat over to 350º F. Shape dough into 1 inch balls, roll balls in remaining 2 cups of sweetened coconut flakes. Place on ungreased cookie sheet.
Bake 10-12 minutes or until tightly browned. Remove form oven; immediately press chocolate on top of each cookie. Cool 1 minute; carefully remove from cookie sheet to wire rack. Cool completely.

Number Of Servings:
Number Of Servings:
4 dozen cookies
Personal Notes:
Personal Notes:
This recipe was found typed in Grandma Clara Ready's recipes. It sounds very yummy and delicious.

 

 

 

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