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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion- chopped
2 cloves garlic- mashed
4 8 oz. cans tomato sauce
2 8 oz. cans water
1 small 6 oz. can tomato paste
1/2 cup dry red wine
1/2 tbsp. Worcestershine
1 tsp. salt
1 tsp. basil
1 tsp. pepper
1 tsp. chili powder
1 tsp. Marjoram
1 1/2 tsp. oregano
2 tsp. Rosemary
Directions:
Directions:
Brown meat.
Drain off grease.
Put in crock pot with tomato sauce and water.
Add all ingredients.
Cook in crock pot on low all day.
Refrigerate leftovers and use later.
Personal Notes:
Personal Notes:
If you double the recipe, only use 3 tsp Rosemary, 2 tsp. Oregano, and approximately 1/2 tsp. additional of other spices. Do not double spices, but you can double all other ingredients.

 

 

 

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