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Hungarian Cookies Recipe

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This recipe for Hungarian Cookies is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups scalded milk
4 pkg. yeast
9 eggs
9 cups flour
2 Tbp. lard/shortening
1 lb. butter
3 lbs. nuts
Directions:
Directions:
Beat eggs. Scald milk add butter and shortening. Dissolve yeast in warm water..Mix together. Raise in fridge. Roll dough on sugared cloth. Cut and sprinkle with nuts.

Bake at 400* for 15-20 minutes or until lightly browned.

 

 

 

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