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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Geoza Recipe

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This recipe for Geoza is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground chuck or ground pork
small onion chopped
garlic
salt and pepper
shredded cabbage
won ton skins

Sauce:
Rice vinegar
soy sauce
a touch of mustard
Directions:
Directions:
Mix well cabbage and all other ingredients; cook for about 5 minutes or until cabbage is done; remove from heat and cool; roll in won ton skins; fry lightly with cover on both sides; remove from heat and cool; deep fry sprinkle with water and stem a few minutes.

Make sauce and serve while hot.
Personal Notes:
Personal Notes:
This recipe was given to Grandma Clara Ready by her son Larry's first wife Misao; it has no measurements of ingredients. Judge how much you are going to make and adjust ingredients as needed.

 

 

 

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