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Skillet Biscuits Recipe

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This recipe for Skillet Biscuits is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup margarine
2 cups Bisquick
1/2 cup water
Directions:
Directions:
Melt margarine in a 8" foil pie pan over low heat. Pour 1/2 margarine in another pie tin; rotate pan until margarine covers bottom and sides of pan; stir Bisquick and water with fork to a soft dough; drop by spoonfuls into hot margarine in one pan; pour margarine from other pan over biscuits; secure rims together with wooden spring type clothes pins; cook over low heat 8 minutes on each side. Makes 10 2 inch biscuits.
Number Of Servings:
Number Of Servings:
10 Biscuits
Personal Notes:
Personal Notes:
This recipe was another one used by Grandma Clara Ready when she was a Camp Fire Girl Leader; it would be great for camping as well.

 

 

 

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