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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French cut green beans
1 8-oz. can water chestnuts
1/2 c. butter
4 green onions or 1 medium onion, chopped
2 4-oz. cans mushrooms
1/2 c. flour
2 c. milk
3/4 c. shredded cheddar cheese
2 t. soy sauce
1/2 t. Tabasco sauce
3/4 c. slivered almonds
Directions:
Directions:
Drain water chestnuts, chop and add to beans. Saute onion and mushrooms in butter. Stir in flour, milk and cheese. Cook until thickened. Stir in soy sauce, Tabasco sauce. Pour over beans and mix. Turn into 2 qt. buttered casseroles. Sprinkle almonds over top. Bake for 20 minutes in a 375º
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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