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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Cordial Chocolate Thumbprint Cookies Recipe

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This recipe for Cherry Cordial Chocolate Thumbprint Cookies is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter (1 stick)
2/3 cup sugar
1 egg, separated
2 tbsp. milk
1 tsp. vanilla
1 cup cocoa
1/4 tsp. salt
1 cup finely chopped nuts
26 Hershey Cherry Cordials

Vanilla filling:
1/2 cup powdered sugar
1 tbsp. milk
1/4 tsp. vanilla
Directions:
Directions:
Beat butter, sugar, egg yolk, milk and vanilla in medium bowl until fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until blended. Refrigerate dough at least 1 hour or until firm enough to handle. Heat oven to 350º F. Lightly grease cookie sheet. Shape dough into 1-inch balls. With fork, beat egg white slightly. Dip each ball into egg white; roll in nuts. Place on prepared cookie sheet. Press thumb gently in center of each cookie. Bake 10-12 minutes or until set. Meanwhile, prepare VANILLA Filling. Remove wrappers from chocolate pieces. Remove cookies from cookie sheet to wire rack; cool 5 minutes. Spoon about 1/4 tsp. filling into each thumbprint. Gently press chocolate piece in center of each cookie. Cool completely.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
These cookies are really good to make especially at Christmas time. They are very tasty.

 

 

 

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