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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken pieces
1 cup Ritz or Town House cracker crumbs
1/2 cup Parmesan cheese (not fresh)
1/4 cup dried parsley flakes
garlic salt or powder to taste
1 stick butter or margarine, melted
salt and pepper
Directions:
Directions:
Mix the dry ingredients in a large bowl. Dip the chicken in the melted margarine, then roll each piece in the crumb mixture. Place in a sided pan (jelly roll pan lined with foil works great). Pour excess margarine over the chicken (do not leave this step out!). Bake at 350 degrees for about 1 hour. (Less time if you are using chicken tenders or smaller pieces of chicken). Do not turn the chicken.

Note: Great served as the main meat dish or also works well over pasta with marinara sauce.

 

 

 

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