Turkey Pot Pie Recipe

Tried it? Rate this Recipe:

This recipe for Turkey Pot Pie is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Poultry

Ingredients:	Ingredients: 2 cups flour 1 teaspoon salt 2/3 cup + 2 tablespoons shortening 4-5 tablespoons cold water 5 tablespoons butter 1 cup chopped onion 1 cup chopped celery 1 cup Pepperidge Farm dressing 2 cups diced cooked turkey 2 cups frozen mixed vegetables 4 cups turkey gravy, heated

Directions:	Directions: Preheat oven to 400º. Grease a 13x9-inch baking pan. In bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add cold water, 1 tablespoon, at a time until dough is moistened. Form into a ball; roll into a 13x9-inch rectangle. In large saucepan, melt butter. Saute onion and celery. Add dressing; toss until well mixed. Layer turkey, prepared dressing and vegetables in baking pan; pour gravy over entire casserole. Place pastry over top of baking pan; seal edges, make 2 slits in top of pastry. Bake 1 hour or until crust is golden brown.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

149W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Turkey Pot Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: