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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Original "John"Balia Recipe

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This recipe for Original "John"Balia is from The BAILEY BUNCH, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves
1 tablespoon olive oil
1 medium onion, diced
1 each medium green and yellow bell pepper, chopped
1 can (14 1/2 ounces) fire roasted or regular diced tomatoes, undrained
1 cup water
1 package ZATARAIN'S Jambalaya Mix 12oz.
1 pound large shrimp, peeled and deveined
1 package (12 ounces) andouille sausage, cut into 1/4-inch slices
1/4 cup chopped fresh parsley (optional)
Directions:
Directions:
1. Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften.

2. Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 20 minutes.

3. Stir in shrimp and sausage & garlic. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minutes. Sprinkle with parsley, if desired.
Number Of Servings:
Number Of Servings:
8 1-cup servings
Preparation Time:
Preparation Time:
15 Minutes/ 35-40 Minutes
Personal Notes:
Personal Notes:
Great Meal everyone will enjoy and if you can handle spicy foods add one tablespoon of crushed red pepper. You may also add some of your favorite cheese to top it off Enjoy!!

 

 

 

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