Five-Minute Chunky Chocolate Fudge Wreath Recipe
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Ingredients: |
Ingredients: 12 oz. package semi-sweet chocolate chips
1 c. butterscotch chips
14 oz. can sweeten condensed milk (save the can)
1 tsp. pure vanilla extract
1 c. chopped pecans (or walnuts)
1/2 c. raisins (or sweetened dried cranberries)
candied red and green cherries to decorate top
softened butter
plastic
8" round cake pan
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Directions: |
Directions:Grease 8" cake round cake pan with softened butter.
Cover the empty condensed milk can with plastic wrap and put in the middle of the cake pan.
Pour the chocolate chips and butterscotch chips, condensed milk, & vanilla extract into a sauce pan. Stir over low heat until chips are melted (about 3 minutes). Remove from heat and stir in nuts and raisins.
Scoop the chocolate mixture into the cake pan, all around the plastic-covered can in the center to form a wreath or ring ship. The leave the top of the mixture bumpy.
Cut the red cherries in half with scissors and the green cherries into quarters. Place the cherries on top of the fudge, using the red cherries as holly berries and the green cherries as the holly leaves.
Put the pan of fudge in the refrigerator. Chill until firm. Once the fudge is firm, remove the can from the center and loosen the sides and bottom of the fudge with a spatula.
Cut the fudge into thin slices to serve. |
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Number Of
Servings:ALOT!! |
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Personal
Notes: This recipe is from Rachel Ray. The fudge taste like a Chunky Bar.
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