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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mardi Gras Carrot Loaf Recipe

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This recipe for Mardi Gras Carrot Loaf is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Oil
1 1/2 Cup Sugar
2 Eggs
2 Cups Grated Carrots
1 (8 oz) Can Crushed Pineapple and Juice
3 Cups Flour
1 Tsp Baking Soda
3 Tsp Cinnamon
1 Tsp Salt
2 Tsp Vanilla
1 Cup Chopped Nuts
Directions:
Directions:
Blend sugar, cooking oil, and carrots. Stir in pineapple, salt, and soda. Add eggs. Beat well. Add flour, cinnamon, vanilla, and nuts; blend well. Bake 1 hour at 350 degrees in greased and floured loaf pans (2).

 

 

 

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