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Bierock (Bee-ROCK) Recipe

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This recipe for Bierock (Bee-ROCK) is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 tsp. oil
2 lbs. ground beef
6 cups shredded cabbage
2 cups. chopped onions
1 clove garlic minced (can use more)
1 tsp. salt
lots of ground black pepper
Yeast roll dough (can use frozen bread dough)
Yeast Roll Dough:
1 pkg. active dry yeast
1/4 cup sugar
1 cup warm water
1 tsp. salt
1 egg beaten
3 tbsp. butter melted
3-3 12 cups all purpose flour
Directions:
Directions:
To make the filling, heat the oil in a deep heavy skillet. Crumble the ground beef into the skillet, and cook over medium heat, stirring occasionally until browned. Add the onion, cabbage, garlic, salt and pepper. Cook on low heat about 30 min. more. stirring occasionally. Remove from heat and let meat mixture cool to room temperature. Taste for seasoning and add more salt and pepper if needed.


Yeast Roll Dough:
In a bowl mix the yeast and 1 tsp. of the sugar into 1/4 cup of the water. When foamy add the salt, egg, butter (that has been allowed to cool to lukewarm), and the rest of the water and sugar. Stir in 3 cups flour. Turn onto a floured surface and knead several minutes until smooth working in a little more flour if needed. Put dough into a large greased bowl, turn over, and set in a warm place until dough is doubled in bulk. Prepare the filling while the dough is rising.
Roll out the dough about 38 inch thick and cut into 4 inch square. Bring the four corners of the dough over the filling and pinch together. Then pinch all the edges together tightly to seal. Place on a baking sheet brush lightly with oil and let rise 30-30 minutes. Bake at 350º F for 25-30 min. Serve hot warm or even at room temperature.
Personal Notes:
Personal Notes:
The Vogla Germans made Bierock (pronounced bee-ROCK) a version of priog. Other names for these turnovers are Runza and Kratbrot.

 

 

 

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