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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Candy Recipe

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This recipe for Chocolate Candy is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz jar marshmallow cream
12 oz semisweet chocolate chips
1 tall can evaporated milk
3 cups chopped pecans
4 1/2 cups sugar
1 stick butter, minus 1"
1 tbsp vanilla
Directions:
Directions:
Combine marshmallow cream, chocolate chips and pecans in a bowl. In a saucepan, combine sugar, butter, and milk, and bring to a boil. Cook for 7 1/2 minutes. Add vanilla. Pour over marshmallow mixture and beat to mix well. Drop by spoonfuls onto wax paper, or pour into greased pans and allow to cool.

 

 

 

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