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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make dough as for rolls.
Butter
Brown sugar
Cinnamon
Water
Directions:
Directions:
Make dough and follow these directions. Roll out to oblong shape; grease top with butter; sprinkle with brown sugar and cinnamon. Roll up and pinch sides cutting into 1 inch slices. Butter top let rise until double. Use brown sugar mix with water on bottom of pan. Bake 400º for 15-20 minutes or until done.
Personal Notes:
Personal Notes:
This is Grandma Johanna Stroh's recipe; no direction of how to make dough as it must have been the same dough used for other recipes.

 

 

 

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