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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

12 Loaves of Bread Recipe

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This recipe for 12 Loaves of Bread is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Scalded milk (2 cans milk & 3 cups water equals 6 cups scalded milk)
6 cups or more cold water
1 1/2 cups sugar
4 tsp. salt (taste for salty sweet)
1 lb. margarine, butter or 2 cups shortening
4 packages yeast
1 tsp. sugar
1 cup warm water
about 24 cups flour
Directions:
Directions:
Make like any bread recipe. One big ball knead the heck out of it. Have fun! It is good to eat warm or cold.
Number Of Servings:
Number Of Servings:
Makes 12 loaves of bread
Personal Notes:
Personal Notes:
This recipe belonged to Diane and she would make many loaves of bread while living on a farm in Montana with her family.

 

 

 

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