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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brass Door Dressing Recipe

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This recipe for Brass Door Dressing is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c. mayonnaise or Miracle Whip
½ c. vegetable oil
¼ c. honey
¼ c. mustard, yellow, or Dijon
3 T. fresh lemon juice
2 green onions including 2" light green, finely chopped
1 T. fresh chopped parsley
1 tsp. celery seed
¼ tsp. dry mustard
¼ tsp. curry powder
Directions:
Directions:
Combine all ingredients and chill.
Number Of Servings:
Number Of Servings:
About 2 1/2 cups
Preparation Time:
Preparation Time:
15 mins. plus chilling time
Personal Notes:
Personal Notes:
I've been making this dressing since I started to cook. It is quite thick so works best with hearty greens. Fabulous with a romaine, red onion, mandarin oranges, and cashew salad.

 

 

 

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