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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salmon Croquettes Recipe

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This recipe for Salmon Croquettes is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (1 pound) salmon
Juice 1 lemon
1 egg, slightly beaten
1 medium onion grated
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup cornmeal
Oil for frying
Directions:
Directions:
Drain salmon. Remove backbone and any other larger bones along with skin. Mix by hand with other ingredients except oil. Shape into patties or croquettes.Fry in deep hot oil untin brown.Drain on paper towels. Serve with sauce.

Sauce:
1/2 c. mayonnaise
1/2 c. sour cream
2 tbsp. drained sweet pickle relish
1 tbsp. prepared mustard
juice 1/2 lemon
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. red pepper

Mix all ingredients. Makes about 1 1/2 cups.
Number Of Servings:
Number Of Servings:
12

 

 

 

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