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Grilled Tuna Steak with Wasabi Butter Recipe

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This recipe for Grilled Tuna Steak with Wasabi Butter is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tuna:

2 6-8 oz. Ahi Tuna Steaks from Honolulu Fish Company
1 T. Olive Oil
S&P to taste

Sauce:

1T. Olive Oil
2 T. Minced Shallot
1T. Minced Garlic
1/2 C. White Wine
1/2 C. Heavy Whipping Cream
1/2 t. Sesame Oil (optional)
2 t. Wasabi Paste
4 Pats Cold Butter
S&P to taste
Directions:
Directions:
Pre heat grill to medium high. Liberally salt and pepper the tuna steaks. If possible, cut steaks to about 1 1/2 inches thick. Sear on both sides for approx. 2-3 minutes for medium rare. Set aside and immediately start making your sauce. Unless you can do it BBQ-side simultaneously… (this makes you Chef material, indeed, or just a damned good BBQ’er)
Heat sauce pan to medium and add the olive oil, shallot, and garlic; cook until just translucent. Increase heat and add the white wine, reducing until pan is nearly dry. Add the heavy cream, sesame oil and wasabi paste and reduce by half (add more wasabi if you like it hot). Adjust seasonings, reduce heat and add pats of butter. Drizzle over steaks and serve with miso salad and sticky rice.

 

 

 

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