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Squash Relish Recipe

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This recipe for Squash Relish is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups sliced/chopped zucchini squash
2 cups sliced/chopped onions
2 cups sliced/chopped bell peppers
1 large jar sliced pimento
hot pepper may be added to taste
2/3 cup salt
water

Syrup:
3 cups sugar
2 cups apple cider vinegar
2 tablespoons mustard seed
Directions:
Directions:
Soak squash, onions and peppers in 3 quarts water and 2/3 cup salt for 1 hour. Drain.

Bring syrup to boil. Add vegetables & bring to boil -
BUT DO NOT COOK !! Allow veggies to soften and remove from heat.

Seal in sterilized jars.

Use with meat dishes as a relish - delicious !!
Personal Notes:
Personal Notes:
Aunt Dorothy made this one weekend & I was hooked...really nice relish. And all the more special when home made from scratch !!

 

 

 

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