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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Pepperoni Casserole Recipe

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This recipe for Zucchini Pepperoni Casserole is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C shredded Zucchini
1 C bisquick
1/2 C chopped onion
1/2 C Parmesan cheese
2 T chopped parsley
1/2 tsp oregano
1 clove garlic
1/2 C oil
4 eggs
1 C chopped pepperoni
Directions:
Directions:
Mix all ingredient in bowl and pour into a greased 9x13 casserole Bake @ 350 degree 25 to 30 min. or till golden brown.

 

 

 

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