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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 cans white beans
6 cups of chicken broth
4 T butter
1 T garlic
1/24 cup diced onion
1 can Rotel ( I use mild but you can use hot if that is your taste)
4 chicken thighs cooked and cubed (or any chicken part that you prefer)
1 1/2 T cumin
1 T oregano
1 to 2 t black pepper
3/4 t white pepper
Directions:
Directions:
In a saucepan, heat butter, garlic, onion and ROTFL. Add the rest of the ingredients and simmer for 1 to 1 1/2 hours. Service with cornbread.

 

 

 

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