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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken & Broccoli Alfredo Recipe

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This recipe for Chicken & Broccoli Alfredo is from Meals by Design, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
300 g (1/3 of 900-g pkg.) fettuccine, uncooked
2 cups fresh broccoli florets
1/4 cup Zesty Italian Dressing
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1-2/3 cups milk
1/2 cup (1/2 of 250-g tub) Cream Cheese spread
1/4 cup Parmesan Grated Cheese
1/2 tsp. dried basil leaves
Directions:
Directions:
Cook pasta as directed on package, adding broccoli to the boiling water the last 2 min.
In the meantime, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through. Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly.

 

 

 

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